| Pengaruh employee empowerment terhadap service quality di Indonesian restaurant- Author(s)
- Suhud, Jessica
- ISBN
- -
- Dimension
- xiii, 80 p. / 30 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 02935/14 | 647.950683 Suh P | - | Unavailable : Removed |
| |
| Analisis pengaruh motivasi, kepuasan kerja, dan kepemimpinan terhadap komitmen organisasi di restoran pavillion J.W. Marriot Surabaya- Author(s)
- Tanuwijaya, Inggrid
- ISBN
- -
- Dimension
- xiii, 74 p. / 30 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 02933/14 | 647.950683 Tan A | - | Unavailable : Removed |
| |
| Analisa pengaruh komitmen afektif, komitmen normatif, dan komitmen berkelanjutan terhadap turnover di dragon star Surabaya- Author(s)
- Sukamto, Harwin
- ISBN
- -
- Dimension
- xiii, 66 p. / 30 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 02932/14 | 647.95068 Suk A | - | Unavailable : Removed |
| |
| Analisis pengaruh kepuasan kerja karyawan terhadap kinerja karyawan melalui komitmen organisasional di Kowloon Palace International Surabaya- Author(s)
- Sutama, Cogito Dino
- ISBN
- -
- Dimension
- xiv, 64 p. / 30 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 02931/14 | 647.95068 Sut A | - | Unavailable : Removed |
| |
| Persepsi konsumen terhadap atribut produk Breadtalk Tunjunagn Plasa Surabaya- Author(s)
- Kustanto, Agustin Wiek
- ISBN
- -
- Dimension
- xiv, 83 p. / 30 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 02930/14 | 647.95068 Kus P | - | Unavailable : Removed |
| |
| Analisa persepsi konsumen perokok dan non perokok terhdap seberapa pentingnya fasilitas smoking area di restaurant- Author(s)
- Aaron, Andre
- ISBN
- -
- Dimension
- xiii, 106 p. / 30 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 02929/14 | 647.95068 Aar A | - | Unavailable : Removed |
| |
| Analisa kesadaran food handler mengenai higiene makanan dan higiene personal di hotel bintang 4 di Surabaya- Author(s)
- Elleonora K., Gabriella
- ISBN
- -
- Dimension
- xiii, 75 p. / 30 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 02925/14 | 647.94068 Ell A | - | Unavailable : Removed |
| |
| Faktor bauran pemasaran yang berkontribusi bagi konsumen dalam memilih budget hotel di Indonesia- Author(s)
- Sugiyanto, Valensia
- ISBN
- -
- Dimension
- xiii, 120 p. / 30 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 02916/14 | 647.94068 Sug F | - | Unavailable : Removed |
| |
| Analisa pengaruh customer experience terhadap minat beli konsumen di Sushi Tei restaurant Surabaya- Author(s)
- Livia
- ISBN
- -
- Dimension
- xi, 67 p. / 30 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 02915/14 | 647.950688 Liv A | - | Unavailable : Removed |
| |
| Pengaruh bauran pemasaran (produk, harga, tempat dan proses) terhadap minat beli ulang konsumen pada warung Bu Darmi Siwalankerto Surabaya- Author(s)
- Septian, Natanael Bobby
- ISBN
- -
- Dimension
- xiii, 84 p. / 30 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 02903/14 | 647.950688 Nat P | - | Unavailable : Removed |
| |
| Analisis skill, knowledge dan job description terhadap efisiensi kerja karyawan F & B department di restaurant Kemangi hotel Santika Pandegiling Surabaya- Author(s)
- Chandra, Billy
- ISBN
- -
- Dimension
- xiv, 74 p. / 30 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 02901/14 | 647.950683 Cha A | - | Unavailable : Removed |
| |
| Eksplorasi persepsi masyarakat terhadap green practices di restoran-restoran yang ada di Surabaya- Author(s)
- Leonardo, Andy
- ISBN
- -
- Dimension
- xiv, 112 p. / 30 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 02900/14 | 647.95068 Leo E | - | Unavailable : Removed |
| |
| Off-premise catering management- Author(s)
- Thomas, Chris
- ISBN
- 9780470889718
- Dimension
- ix, 550 p. / 25 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 02503/14 | 642.4 Tho O | Library - 7th Floor | Available |
| |
| Introduction to the hospitality industry- Author(s)
- Barrows, Clayton W.
- ISBN
- 9780470399163
- Dimension
- xxii, 552 p. / 24 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 01949/15 | 647.94068 Bar I | Library - 7th Floor | Available | | 2. | 01951/15 | 647.94068 Bar I | Library - 7th Floor | Available | | 3. | 01952/15 | 647.94068 Bar I | Library - 7th Floor | Available | | 4. | 01953/15 | 647.94068 Bar I | Library - 7th Floor | Available | | 5. | 02494/14 | 647.94068 Bar I | Library - 8th Floor | Available |
| |
| Cuisine and culture- Author(s)
- Civitello, Linda
- ISBN
- 9780470403716
- Dimension
- xii, 436 p. / 23 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 02491/14 | 641.3 Civ C | Library - 7th Floor | Available |
| |
| Tiwul makanan kesukaaanku- Author(s)
- Suharni
- ISBN
- 9786028756044
- Dimension
- 17 p. / 21 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 02387/14 | 641.33682095982 Suh T | Library - 8th Floor | Available |
| |
| Makanan tradisional gunung kidul- Author(s)
- Andaya, Ganang Mursid
- ISBN
- 9786028756102
- Dimension
- 17 p. / 21 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 02385/14 | 641.33682 And M | Library - 8th Floor | Available |
| |
| Bakpia kelezatan dari Jogya- Author(s)
- Wulandari, Sari
- ISBN
- 9789791801966
- Dimension
- 20 p. / 21 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 02382/14 | 641.8653 Wul B | Library - 8th Floor | Available |
| |
| Geplak- Author(s)
- Darojah
- ISBN
- 9786028756082
- Dimension
- 17 p. / 21 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 02377/14 | 641.850959827 Dar G | Library - 8th Floor | Available |
| |
| F dan B cost control- Author(s)
- Wiyasha, I.B.M.
- ISBN
- 9789792927375
- Dimension
- iv, 218 p. / 23 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 00501/22 | 647.950681 Wiy F | Library - 7th Floor | Available | | 2. | 00502/22 | 647.950681 Wiy F | Library - 7th Floor | Available | | 3. | 02246/14 | 647.950681 Wiy F | Library - 7th Floor | Available |
| |
