| Organization behaviour for leisure services- Author(s)
- Lashley, Conrad
- ISBN
- 0750657820
- Dimension
- xxiv, 253 p. / 24 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 01866/04 | 647.068 Las O | - | Available |
| |
| Garnishes and decorations- Author(s)
- Brinkworth, Janet
- ISBN
- 0754801209
- Dimension
- 96 p. / 24 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 01691/04 | 641.81 Bri G | - | Available |
| |
| Fish superb ways with seafood and shellfish- Author(s)
- Doeser, Linda
- ISBN
- 1840384859
- Dimension
- 256 p. / 30 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 01689/04 | 641.692 Doe F | Library - 7th Floor | Available |
| |
| Cheese- Author(s)
- Harbutt, Juliet
- ISBN
- 1843099594
- Dimension
- 256 p. / 29 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 01562/04 | 641.67358 Har C | Library - 7th Floor | Available |
| |
| Training design for the hospitality industry- Author(s)
- Jaszay, Christine
- ISBN
- 0766845931
- Dimension
- x, 206 p. / 23 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 01403/04 | 647.94071 Jas T | - | Available |
| |
| Introduction to hospitality management- Author(s)
- Walker, John R.
- ISBN
- 0131112937
- Dimension
- xxx, 769 p. / 27 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 01400/04 | 647.94068 Wal I | Library - 7th Floor | Available | | 2. | 02687/07 | 647.94068 Wal I | - | Unavailable : Removed | | 3. | 02835/07 | 647.94068 Wal I | - | Unavailable : Removed | | 4. | 02836/07 | 647.94068 Wal I | Library - 8th Floor | Available | | 5. | 02845/07 | 647.94068 Wal I | - | Unavailable : Removed |
| |
| Analisa manajemen persediaan untuk meningkatkan efisiensi biaya persediaan bahan baku dairy product hotel "X" di Surabaya- Author(s)
- Irianieke, Dewi
- ISBN
- -
- Dimension
- xviii, 63 p. / 30 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 01391/04 | 647.94068 Iri A | - | Unavailable : Removed |
| |
| Home Steak House- Author(s)
- Wahyuni, Emy
- ISBN
- -
- Dimension
- xxii, 102 p. / 30 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 01390/04 | 647.95068 Wah H | Library - 8th Floor | Unavailable : Removed |
| |
| Analisa penerapan control cycle di saga Japanese restaurant guna mengoptimalkan proses pengontrolan food cost dengan studi kasus menu Bento- Author(s)
- Tandian, Diana
- ISBN
- -
- Dimension
- xxvi, 147 p. / 30 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 01355/04 | 647.95068 Tan A | - | Unavailable : Removed |
| |
| Analisis menu engineering pada produk red wine, white wine, rose wine dan champagne untuk memaksimalkan tingkat penjualan wine di Sheraton Surabaya Hotel & Towers periode April-September 2003- Author(s)
- Wijaya, Dessi Arei
- ISBN
- -
- Dimension
- xxii, 109 p. / 30 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 01354/04 | 647.95068 Wij A | Library - 8th Floor | Unavailable : Removed |
| |
| Ice cream cafe- Author(s)
- Yaluhun, Eva
- ISBN
- -
- Dimension
- xxv, 90 p. / 30 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 01351/04 | 647.95068 Yal I | - | Unavailable : Removed |
| |
| Analisa tingkat kepuasan pelanggan cake shop di JW Marriot Hotel dan Hyatt Regency Surabaya ditinjau dari kualitas produk dan kualitas jasa- Author(s)
- Margaretha, Maria Veronica Susan
- ISBN
- -
- Dimension
- xxiii, 79 p. / 30 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 01350/04 | 647.95068823 Mar A | Library - 8th Floor | Unavailable : Removed |
| |
| Bagaimana mengetahui apakah seseorang itu layak untuk menjadi kekasih anda dalam satu atau dua kali kencan- Author(s)
- Warren, Neil Clark
- ISBN
- 9793266341
- Dimension
- xiv, 164 p. / 22 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 01291/04 | 646.77 War B | - | Unavailable : Lost |
| |
| Bagaimana dan kapan memberitahu anak and mengenai seks- Author(s)
- Jones, Stanton L.
- ISBN
- 979813155X
- Dimension
- x, 450 p. / 24 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 01258/04 | 649.65 Jon B | - | Available | | 2. | 03104/05 | 649.65 Jon B | Counseling Service (PKPP) | Available |
| |
| Analisa dampak program komunikasi marketing public Relations terhadap image Mandarin Oriental, hotel Majapahit, Surabaya- Author(s)
- Prayogo, Surpaning Selamat
- ISBN
- -
- Dimension
- xviii, 87 p. / 30 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 01139/04 | 647.940688 Pra A | Library - 8th Floor | Unavailable : Removed |
| |
| Evaluasi efektivitas sistem komunikasi antara departemen front office dan departemen housekeeping di hotel Majapahit Mandarin Oriental Surabaya- Author(s)
- Margono, Adi
- ISBN
- -
- Dimension
- xxi, 58 p. / 30 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 01138/04 | 647.94068 Mar E | Library - 8th Floor | Unavailable : Removed |
| |
| Choco mania house- Author(s)
- Andithia, Risa
- ISBN
- -
- Dimension
- x, 85 p. / 30 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 01137/04 | 647.95068 And C | Library - 8th Floor | Unavailable : Removed |
| |
| Kebijakan bauran pemasaran terhadap efektifitas pemasaran pada restoran Hongkong noodle di Tunjungan Plasa II Surabaya- Author(s)
- Carolina
- ISBN
- -
- Dimension
- xx, 52 p. / 30 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 01124/04 | 647.950688 Car K | - | Unavailable : Removed |
| |
| Studi pengaruh faktor-faktor kualitas layanan terhadap kepuasan pelanggan Hotel Mulia di Kediri- Author(s)
- Rosita, Ida
- ISBN
- -
- Dimension
- xxviii, 48 p. / 30 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 01123/04 | 647.94068843 Ros S | Library - 8th Floor | Unavailable : Removed |
| |
| Pengaruh overall satisfaction, trust dan commitment terhadap future intentions pelanggan tetap hotel Surya Mojopahit Mojokerto- Author(s)
- Kurniawan, Nathalia Agustine
- ISBN
- -
- Dimension
- xx, 55 p. / 30 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 01120/04 | 647.94068834 Kur P | Library - 8th Floor | Unavailable : Removed |
| |
