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2.068 collection(s) found
Page:
 
Banjarmasin
Author(s)
Suryawangi, Robert Wang
ISBN
-
Dimension
118 p. / 21 cm.
Exemplar(s)
#Accession No.Call NumberLocationStatus
1.03107/11641.595983 Sur BLibrary - 7th FloorAvailable
Analisa perbedaan motivasi dan kepuasan kerja berdasarkan status kerja dan pengaruhnya terhadap kinerja karyawan di Hotel Singgasana Surabaya
Author(s)
Liemena, Ingrid
ISBN
-
Dimension
xiv, 91 p. / 90 cm.
Exemplar(s)
#Accession No.Call NumberLocationStatus
1.03143/11647.940683 Lie A-Unavailable : Removed
Analisa pengaruh work-family conflict terhadap tingkat stres kerja karyawan di Departemen Food and Beverage di Hotel JW Marriott Surabaya
Author(s)
Salim, Lionny Juanita
ISBN
-
Dimension
xxx, 100 p. / 30 cm.
Exemplar(s)
#Accession No.Call NumberLocationStatus
1.03142/11647.940683 Sal A-Unavailable : Removed
Harapan dan persepsi konsumen pada penerapan sanitasi dan higiene area restoran, peralatan makan dan minum, dan personal hygiene terhadap kepuasan konsumen Papa Ron's Pizza Surabaya
Author(s)
Verawati, Jeany
ISBN
-
Dimension
xiii, 78 p. / 30 cm.
Exemplar(s)
#Accession No.Call NumberLocationStatus
1.03164/11647.95068 Ver H-Unavailable : Removed
Analisis pengaruh gaya kepemimpinan terhadap kepuasan kerja karyawan di Hotel Royal Senyiur, Prigen
Author(s)
Febriani T, Yessica
ISBN
-
Dimension
xiv, 82 p. / 30 cm.
Exemplar(s)
#Accession No.Call NumberLocationStatus
1.03279/11647.9406831422 Feb A-Unavailable : Removed
Analisa pengendalian persediaan bahan baku dengan metode Economic Order Quantity (EOQ) pada Dream of Kahyangan Art Resto Surabaya
Author(s)
Yanuar, Franky
ISBN
-
Dimension
xiii, 96 p. / 30 cm.
Exemplar(s)
#Accession No.Call NumberLocationStatus
1.03280/11647.95068787 Yan A-Unavailable : Removed
Generation T
Author(s)
Nicolay, Megan
ISBN
9780761137856
Dimension
xii, 260 p. / 20 cm.
Exemplar(s)
#Accession No.Call NumberLocationStatus
1.02394/11646.4 Nic GLibrary - 7th FloorAvailable
Pengaruh pengetahuan korean cuisine terhadap keputusan pembelian di restoran Korea di kalangan masyarakat Surabaya
Author(s)
Indrakusuma, Johana
ISBN
-
Dimension
xiv, 106 p. / 30 cm.
Exemplar(s)
#Accession No.Call NumberLocationStatus
1.02502/11647.940683 Ind P-Unavailable : Removed
Analisa pengaruh kualitas layanan bagian front office terhadap loyalitas pelanggan di hotel Shangri-la Surabaya
Author(s)
Santoso, Mariana
ISBN
-
Dimension
xi, 79 p. / 30 cm.
Exemplar(s)
#Accession No.Call NumberLocationStatus
1.02908/11647.94068 San A-Unavailable : Removed
Analisa penerapan sanitasi dan higiene di Platinum Grill Restaurant Surabaya
Author(s)
Pramono, Vicky Wijaya
ISBN
-
Dimension
xi, 90 p. / 30 cm.
Exemplar(s)
#Accession No.Call NumberLocationStatus
1.02909/11647.95068 Pra A-Unavailable : Removed
Analisa pengaruh perceived organizational support, komunikasi dan leader member exchange terhadap organizational citizenship behavior pada restoran The Prime Bistro HR. Muhammad kav. 41, Surabaya
Author(s)
Saputra, Jeffrey
ISBN
-
Dimension
xxviii, 86 p. / 30 cm.
Exemplar(s)
#Accession No.Call NumberLocationStatus
1.02897/11647.95068 Sap A-Unavailable : Removed
Analisa pengaruh konsep open display terhadap proses pengambilan keputusan pembelian roti di Surabaya
Author(s)
Susethio, Mega Maria
ISBN
-
Dimension
xxix, 84 p. / 30 cm.
Exemplar(s)
#Accession No.Call NumberLocationStatus
1.02899/11647.95068 Sus A-Unavailable : Removed
Analisa pengaruh ekspektasi, perceived quality, disconfirmation, mood pengunjung Ciputra Waterpark terhadap kepuasan dan pengaruhnya terhadap behaviour intention
Author(s)
Yamin, Donna Desiani
ISBN
-
Dimension
xxv, 99 p. / 30 cm.
Exemplar(s)
#Accession No.Call NumberLocationStatus
1.02925/11647.940688342 Yam A-Unavailable : Removed
Analisis hubungan complaint, sikap pelanggan dan persepsi pelanggan terhadap peningkatan kinerja karyawan di Hotel Mercure Grand Mirama Surabaya
Author(s)
Shantika, Tika
ISBN
-
Dimension
xxx, 93 p. / 30 cm.
Exemplar(s)
#Accession No.Call NumberLocationStatus
1.02927/11647.940683 Sha A-Unavailable : Removed
Analisa knowledge, skill, dan attitude karyawan service untuk meningkatkan standar pelayanan di Platinum Grill
Author(s)
Chandra, Helen Agustin
ISBN
-
Dimension
xxvii, 124 p. / 30 cm.
Exemplar(s)
#Accession No.Call NumberLocationStatus
1.02923/11647.950683 Cha A-Unavailable : Removed
Analisa faktor budaya, sosial, kepribadian, dan psikologi dalam memutuskan memilih banquet dan function di The Empire Palace, Surabaya
Author(s)
Ong, Maisie M. W.
ISBN
-
Dimension
xii, 84 p. / 30 cm.
Exemplar(s)
#Accession No.Call NumberLocationStatus
1.02924/11647.940688 Ong A-Unavailable : Removed
Analisa pengaruh budaya organisasi terhadap moitivasi karyawan departemen F&B Restoran Tang Palace di hotel J. W Marriot Surabaya
Author(s)
Gondokusumo, Jenny
ISBN
-
Dimension
xxix, 96 p. / 30 cm.
Exemplar(s)
#Accession No.Call NumberLocationStatus
1.02935/11647.94068 Gon A-Unavailable : Removed
Analisis pengaruh kualitas layanan terhadap kepuasan konsumen dan word of mouth pada Restoran Bakmi Gili Kertajaya
Author(s)
Novita S. M
ISBN
-
Dimension
xv, 119 p. / 30 cm.
Exemplar(s)
#Accession No.Call NumberLocationStatus
1.02936/11647.950688 Nov A-Unavailable : Removed
Analisa efektivitas strategi pemasaran dalam meningkatkan penjualan even pernikahan di Nikko Bali Resort and Spa
Author(s)
Ciputra, Jessica
ISBN
-
Dimension
xxvi, 154 p. / 30 cm.
Exemplar(s)
#Accession No.Call NumberLocationStatus
1.02937/11647.94068 Cip ALibrary - 8th FloorUnavailable : Removed
Analisa persepsi konsumen terhadap bauran pemasaran De' Brontos's coffee house Surabaya dan pengaruhnya terhadap minat beli konsumen
Author(s)
Setiono, Samuel
ISBN
-
Dimension
xxxi, 128 p. / 30 cm.
Exemplar(s)
#Accession No.Call NumberLocationStatus
1.02934/11647.95068 Set A-Unavailable : Removed
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