| Managing human resources in the hospitality industry- Author(s)
- Iverson, Kathleen M.
- ISBN
- 0139491813
- Dimension
- xvi, 349 p. / 27 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 03015/03 | 647.940683 Ive M | Library - 7th Floor | Available | | 2. | 03146/03 | 647.940683 Ive M | - | Unavailable : Removed |
| |
| Principles of food, beverage, and the labor cost controls- Author(s)
- Dittmer, Paul R.
- ISBN
- -
- Dimension
- 1 Diskette / 3,5 inch
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 02862/03 | Disk 647.950681 Dit P | - | Unavailable : Removed |
| |
| Hotel front office management- Author(s)
- Bardi, James A.
- ISBN
- 047101396X
- Dimension
- x, 434 p. / 24 cm
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 02848/03 | 647.94068 Bar H | - | Available |
| |
| Principles of food, beverage, and labor cost controls- Author(s)
- National Restaurant Association Educational Foundation
- ISBN
- 0471208779
- Dimension
- x, 146 p. / 23 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 02847/03 | 647.950681 Nat P | - | Available |
| |
| Principles of food, beverage, and labor cost controls- Author(s)
- Dittmer, Paul R.
- ISBN
- 0471397032
- Dimension
- x, 579 p. / 24 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 00234/04 | 647.950681 Dit P | - | Unavailable : Removed | | 2. | 02846/03 | 647.950681 Dit P | - | Available |
| |
| Environmental management in the hospitality industry- Author(s)
- Webster, Kathryn
- ISBN
- 0304332348
- Dimension
- xvi, 270 p. / 24 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 02845/03 | 647.94068 Web E | - | Available |
| |
| Understanding Baking- Author(s)
- Amendola, Joseph
- ISBN
- 0471405469
- Dimension
- viii, 279 p. / 24 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 02844/03 | 641.71 Ame U | - | Available |
| |
| Analisa motivasi berprestasi karyawan F & B service coffe graden di Hotel Shangrila Surabaya- Author(s)
- Yongky
- ISBN
- -
- Dimension
- xix, 94 p. / 30 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 02614/03 | 647.940683 Yon A | - | Unavailable : Removed | | 2. | 02615/03 | 647.940683 Yon A | - | Unavailable : Removed |
| |
| Ketergantungan gaya kepemimpinan dan komunikasi yang efektif dalam meningkatkan semangat dan kegairahan kerja karyawan di rumah makan "X" Surabaya- Author(s)
- Wahyudi, Hendrix
- ISBN
- -
- Dimension
- XXV, 53 p. / 30 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 02597/03 | 647.95 Wah K | Library - 8th Floor | Available |
| |
| The tendency of consumer behaviour of choosing parkheuvel menu- Author(s)
- Santoso, Saimon
- ISBN
- -
- Dimension
- viii, 43 p. / 30 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 02404/03 | 647.95068834 San T | - | Unavailable : Removed | | 2. | 02405/03 | 647.95068834 San T | - | Unavailable : Removed |
| |
| The complete chinese cookbook- Author(s)
- Passmore, Jacki
- ISBN
- 0804831580
- Dimension
- 304 p. / 29 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 01865/03 | 641.5951 Pas C | Library - 7th Floor | Available |
| |
| Developing hospitality properties and facilities- Author(s)
- Ransley, Josef-ed.
- ISBN
- 0750645547
- Dimension
- xxv, 292 p. / 25 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 01778/03 | 647.940682 Ran D | - | Available |
| |
| Front office- Author(s)
- Abbott, Peter
- ISBN
- 0750642300
- Dimension
- 211 p. / 25 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 01777/03 | 647.94068 Abb F | - | Available |
| |
| Introduction to hospitality operations- Author(s)
- Jones, Peter-ed
- ISBN
- 0826454402
- Dimension
- x, 262 p. / 25 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 01776/03 | 647.94068 Jon I | Library - 7th Floor | Available |
| |
| HRM in tourism and hospitality- Author(s)
- -
- ISBN
- 0304704113
- Dimension
- xix, 202 p. / 24 cm
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 01775/03 | 647.940683 Lee H | - | Available |
| |
| Hospitality retail management- Author(s)
- Lashley, Conrad
- ISBN
- 0750646160
- Dimension
- xviii, 355 p. / 24 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 01774/03 | 647.94068 Las H | - | Available |
| |
| Public house and beverage management- Author(s)
- Flynn, Michael
- ISBN
- 0750646780
- Dimension
- xv, 219 p. / 25 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 01773/03 | 647.95068 Fly P | - | Available |
| |
| Entree to asia- Author(s)
- Robson, Thomas
- ISBN
- 9625935436
- Dimension
- 143 p. / 24 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 01772/03 | 641.5959 Rob E | Library - 7th Floor | Available |
| |
| Grilling with flavour!- Author(s)
- Briffa, Gil
- ISBN
- 9625939024
- Dimension
- 128 p. / 29 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 01771/03 | 641.76 Bri G | - | Unavailable : Lost |
| |
| Prime cuts- Author(s)
- Stevenson, Sonia
- ISBN
- 9625937617
- Dimension
- 160 p. / 29 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 01770/03 | 641.66 Ste P | Library - 7th Floor | Available |
| |
