| 100 great recipes Chinese- Author(s)
- Nicol, Ann
- ISBN
- 1845091809
- Dimension
- 256 p. / 22 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 01067/09 | 641.592951 Nic O | Library - 6th Floor | Available |
| |
| Introduction to hospitality management- Author(s)
- Walker, John R.
- ISBN
- 0132369206
- Dimension
- xli, 672 p. / 26 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 00688/09 | 647.94068 Wal I | Library - 7th Floor | Available |
| |
| Pengaruh promosi penjualan dengan menggunakan kartu kredit melalui analisis perceived value terhadap kepuasan konsumen di restoran-restoran di Surabaya- Author(s)
- Alexander, Jeanny
- ISBN
- -
- Dimension
- xiv, 139 p. / 30 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 00404/09 | 647.95068 Ale P | Library - 8th Floor | Unavailable : Removed |
| |
| Pengaruh faktor-faktor internal restoran terhadap perceived value konsumen di atria restocafe Solo- Author(s)
- Yanto, Fery
- ISBN
- -
- Dimension
- xiv, 103 p. / 30 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 00400/09 | 647.95068 Yan P | Library - 8th Floor | Unavailable : Removed |
| |
| Restaurant service basics- Author(s)
- Dahmer, Sondra J.
- ISBN
- 9780470107850
- Dimension
- xii, 196 p. / 23 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 00445/09 | 642.6 Dah R | Library - 7th Floor | Available |
| |
| Gluten-free cookery- Author(s)
- Thomson, Peter
- ISBN
- 9780340789247
- Dimension
- xv, 208 p. / 24 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 00439/09 | 641.5632 Tho G | Library - 7th Floor | Available |
| |
| Services management- Author(s)
- Kandampully, Jay A.
- ISBN
- 0131916548
- Dimension
- xv, 378 p. / 23 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 00515/09 | 647.94068 Kan S | Library - 7th Floor | Available |
| |
| Caprial's cafe- Author(s)
- -
- ISBN
- -
- Dimension
- 1 Video Compact Disc / 4,75 inch.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 00186/09 | VCD 641.5 Cap | Library - 5th Floor/ AV | Available |
| |
| Death by chocolate- Author(s)
- -
- ISBN
- -
- Dimension
- 1 Video Compact Disc / 4,75 inch
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 00190/09 | VCD 641.6374 Dea | - | Unavailable : Lost |
| |
| Men are from Mars, women are from Venus- Author(s)
- Gray, John
- ISBN
- 0060574216
- Dimension
- xxxiii, 323 p. / 20 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 05082/08 | 646.78 Gra M | Library - 7th Floor | Available |
| |
| Makna uang tip bagi waiter/waitress di gelare cafe Surabaya- Author(s)
- Melani
- ISBN
- -
- Dimension
- xxiii, 108 p. / 30 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 04769/08 | 647.950683 Mel M | Library - 8th Floor | Unavailable : Removed |
| |
| Professional baking- Author(s)
- Gisslen, Wayne
- ISBN
- 9780555041987
- Dimension
- 1 CD-ROM / 4,75 inch
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 04641/08 | CD 641.71 Gis P | Library - 5th Floor/ AV | Available |
| |
| Professional baking- Author(s)
- Gisslen, Wayne
- ISBN
- 9780471783480
- Dimension
- xxx, 770 p. / 28 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 04640/08 | 641.71 Gis P | Library - 7th Floor | Available |
| |
| Garde manger- Author(s)
- The Culinary institute of America
- ISBN
- 9780470055908
- Dimension
- xvi, 666 p. / 28 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 04639/08 | 641.79 Cul G | Library - 7th Floor | Available |
| |
| How to improve service operational management in ni hao stadspark based on literature review, observation and interview- Author(s)
- Poniman, Vonny
- ISBN
- -
- Dimension
- ix, 54 p. / 30 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 04586/08 | 647.95068 Pon H | Library - 8th Floor | Unavailable : Removed |
| |
| Customer segmentation in paradijs restaurant for making recommendation of marketing strategy- Author(s)
- Santoso, Anita Grani
- ISBN
- -
- Dimension
- xi, 58 p. / 30 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 04583/08 | 647.95068 San C | Library - 8th Floor | Unavailable : Removed |
| |
| Persepsi pengunjung atas daya tarik shopping center di Surabaya dengan menggunakan instrumen scattr (shopping center atractiveness)- Author(s)
- Amalia, Rezeki
- ISBN
- -
- Dimension
- xi, 98 p. / 30 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 04535/08 | 647.9621068 Ama P | Library - 8th Floor | Unavailable : Removed |
| |
| Analisa pengaruh faktor stres kerja dan faktor motivasi terhadap prestasi kerja yang dicapai karyawan manajemen mall city of tomorrow Surabaya- Author(s)
- Christi, Amanda Vanya
- ISBN
- -
- Dimension
- xii, 78 p. / 30 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 04534/08 | 647.96210683 Chr A | Library - 8th Floor | Unavailable : Removed |
| |
| Analisa pengaruh faktor emotion, hedonic pleasure, cognitive dan affective terhadap pembelian impulsif di sogo department store di plasa Tunjungan Surabaya- Author(s)
- Dayo, Silvia Thie
- ISBN
- -
- Dimension
- xi, 63 p. / 30 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 04532/08 | 647.96210688 Day A | Library - 8th Floor | Unavailable : Removed |
| |
| Analisa keterkaitan antara variabel motivasi, persepsi dan lingkungan sosial terhadap perilaku konsumen dalam memilih cafe d-walk, citraland Surabaya- Author(s)
- Gunawan, Delicia
- ISBN
- -
- Dimension
- xiv, 106 p. / 30 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 04528/08 | 647.950688 Gun A | Library - 8th Floor | Unavailable : Removed |
| |
