| The best promotion strategy to attract more regular customers in Boeddha the restaurant- Author(s)
- Tjokrokanoko, Angelia
- ISBN
- -
- Dimension
- xii, 65 p. / 30 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 03366/08 | 647.95068834 Tjo B | Library - 8th Floor | Unavailable : Removed |
| |
| Analyzing the effectiveness of standard operational procedures in China house based on its organizational effectiveness- Author(s)
- Yinnita
- ISBN
- -
- Dimension
- xi, 54 p. / 30 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 03340/08 | 647.95068 Yin A | Library - 8th Floor | Unavailable : Removed |
| |
| Analisa strategi prospektor dan strategi bertahan yang digunakan oleh hotel Lombok Raya di Mataram-Nusa Tenggara Barat- Author(s)
- Fonny
- ISBN
- -
- Dimension
- xiii, 76 p. / 30 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 03192/08 | 647.940688 Fon A | Library - 8th Floor | Unavailable : Removed |
| |
| Analisa sistem pengendalian internal persediaan bahan kimia di departemen housekeeping pada hotel kristal Kupang, Nusa Tenggara Timur- Author(s)
- Veronica, Silvia
- ISBN
- -
- Dimension
- xxvi, 107 p. / 30 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 03190/08 | 647.94 Ver A | Library - 8th Floor | Unavailable : Removed |
| |
| Analisa persepsi konsumen terhadap perlunya fasilitas smoking area di restoran di Surabaya- Author(s)
- Sutanto, Sanny
- ISBN
- -
- Dimension
- xxx, 121 p. / 30 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 03135/08 | 647.95068834 Sut A | Library - 8th Floor | Unavailable : Removed |
| |
| Analisis komponen kinerja karyawan di restoran qua-li Surabaya- Author(s)
- Benawi, Dwi Ratnaningsih
- ISBN
- -
- Dimension
- xiv, 102 p. / 30 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 03126/08 | 647.95068 Ben A | Library - 8th Floor | Unavailable : Removed |
| |
| Exploring foodservice systems management through problems- Author(s)
- Lieux, Elizabeth McKinney
- ISBN
- 013232542x
- Dimension
- v, 169 p. / 28 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 03060/08 | 647.95076 Lie E | Library - 7th Floor | Available |
| |
| Accessible home design- Author(s)
- Davies, Thomas D.
- ISBN
- 0929819187
- Dimension
- xi, 148 p. / 22 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 03084/08 | 643.7 Dav A | Library - 7th Floor | Available |
| |
| Fast food sehat dan lezat- Author(s)
- Pamudji, Doddy
- ISBN
- 9789792235968
- Dimension
- 78 p. / 14 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 02677/08 | 641.555 Pam F | - | Unavailable : Lost |
| |
| Meetings, expositions, events, and conventions- Author(s)
- Fenich, George G.
- ISBN
- 0138137552
- Dimension
- xii, 532 p. / 24 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 02436/08 | 647.94 Fen M | Library - 7th Floor | Available |
| |
| So you want to be a chef?- Author(s)
- Brefere, Lisa M.
- ISBN
- 0471646911
- Dimension
- 1 CD-ROM / 4,75 inch
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 02451/08 | CD 641.5023 Bre S | Library - 5th Floor/ AV | Available |
| |
| So you want to be a chef?- Author(s)
- Brefere, Lisa M.
- ISBN
- 0471646911
- Dimension
- xxiv, 375 p. / 28 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 02450/08 | 641.5023 Bre S | Library - 7th Floor | Available |
| |
| Modern furnishings for the home- Author(s)
- Hennessey, William J.
- ISBN
- -
- Dimension
- 368 p. / 26 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 02286/08 | 645 Hen M | Library - 7th Floor | Available |
| |
| Food service planning- Author(s)
- Kotschevar, Lendal H.
- ISBN
- 0471504904
- Dimension
- vii, 449 p. / 23 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 02241/08 | 647.95068 Kot F | Library - 7th Floor | Available |
| |
| Restaurant menu planning- Author(s)
- Hoke, Ann
- ISBN
- -
- Dimension
- x, 339 p. / 24 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 02240/08 | 642 Hok R | Library - 7th Floor | Available |
| |
| Quantity food purchasing- Author(s)
- Kotschevar, Lendal H.
- ISBN
- 0471505234
- Dimension
- vii, 619 p. / 24 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 02292/08 | 647.950687 Kot Q | Library - 7th Floor | Available |
| |
| The Business of resort management- Author(s)
- Murphy, Peter
- ISBN
- 9780750666619
- Dimension
- x, 346 p. / 23 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 02184/08 | 647.94068 Mur B | Library - 7th Floor | Available |
| |
| Hospitality financial management- Author(s)
- DeFranco, Agnes L.
- ISBN
- 0471692166
- Dimension
- x, 368 p. / 25 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 02145/08 | 647.940681 DeF H | Library - 7th Floor | Available |
| |
| Standing the heat- Author(s)
- Hegarty, Joseph A.
- ISBN
- 0789018985
- Dimension
- ix, 163 p. / 21 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 02288/08 | 647.940711 Heg S | Library - 7th Floor | Available |
| |
| E-commerce and information technology in hospitality and tourism- Author(s)
- Zongqing, Zhou
- ISBN
- 0766841405
- Dimension
- xiii, 226 p. / 23 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 01980/08 | 647.740285 Zho E | Library - 7th Floor | Available |
| |
