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2.068 collection(s) found
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Analisa perbedaan biaya promosi penjualan, biaya iklan, dan tingkat pendapatan pada periode sebelum dan sesudah re-opening di kafe The Louvre Surabaya
Author(s)
Pranata, Fendy
ISBN
-
Dimension
xiv, 60 p. / 30 cm.
Exemplar(s)
#Accession No.Call NumberLocationStatus
1.02129/10647.95068 Pra ALibrary - 8th FloorUnavailable : Removed
Analisa pengaruh faktor lingkungan, organisasi dan individu terhadap stres kerja karyawan Departemen Food and Beverage hotel Novotel Surabaya
Author(s)
Portanto, Hendra Setyawan
ISBN
-
Dimension
xii, 76 p. / 30 cm.
Exemplar(s)
#Accession No.Call NumberLocationStatus
1.02126/10647.940683 Hen A-Unavailable : Removed
Sushi
Author(s)
-
ISBN
-
Dimension
1 Video Compact Disc / 4,75 inch
Exemplar(s)
#Accession No.Call NumberLocationStatus
1.02088/10VCD 641.592956 SusLibrary - 5th Floor/ AVAvailable
Delightful water ices: sorbet and granita
Author(s)
Chang, Agnes
ISBN
-
Dimension
1 Digital Video Disc / 4,75 inch
Exemplar(s)
#Accession No.Call NumberLocationStatus
1.02065/10DVD 641.862 DelLibrary - 5th Floor/ AVAvailable
2.02067/10DVD 641.862 DelLibrary - 5th Floor/ AVAvailable
Alan Kok's quick and easy dishes
Author(s)
-
ISBN
-
Dimension
1 Digital Video Disc / 4,75 inch
Exemplar(s)
#Accession No.Call NumberLocationStatus
1.02059/10DVD 641.5 AlaLibrary - 5th Floor/ AVAvailable
Chef William Tan's best of baking
Author(s)
-
ISBN
-
Dimension
1 Digital Video Disc / 4,75 inch
Exemplar(s)
#Accession No.Call NumberLocationStatus
1.02057/10DVD 641.815 CheLibrary - 5th Floor/ AVAvailable
Analisa kepuasan konsumen berdasarkan tahapan pelayanan dan jenis restoran
Author(s)
Yelenacia, Aylen
ISBN
-
Dimension
xiv, 88 p. / 30 cm.
Exemplar(s)
#Accession No.Call NumberLocationStatus
1.02141/10647.95068 Yel ALibrary - 8th FloorUnavailable : Removed
Analisa persepsi keadilan penanganan complaint, word of mouth, dan kepuasan terhadap minat pembelian kembali: studi pada cafe di Surabaya
Author(s)
Florensia, Sherly
ISBN
-
Dimension
xxiv, 85 p. / 30 cm.
Exemplar(s)
#Accession No.Call NumberLocationStatus
1.02138/10647.940688 Flo ALibrary - 8th FloorAvailable
Analisa pengaruh loyalty program dengan kartu kredit sebagai alat pembayaran terhadap loyalitas pelanggan restoran
Author(s)
Buntoro, Yuliana
ISBN
-
Dimension
xxii, 77 p. / 30 cm.
Exemplar(s)
#Accession No.Call NumberLocationStatus
1.02142/10647.940688 Bun A-Unavailable : Removed
Analisa penggunaan Personal Digital Assistant (PDA) dalam meningkatkan efisiensi dan efektifitas kerja pramusaji di Cafe Deboliva Surabaya
Author(s)
Wikarsa, Selvina
ISBN
-
Dimension
xii, 75 p. / 30 cm.
Exemplar(s)
#Accession No.Call NumberLocationStatus
1.02143/10647.940683 Wik A-Unavailable : Removed
Analisa pengaruh konsep open kitchen terhadap minat beli konsumen di restoran Platinum Grill Surabaya
Author(s)
Dewi, Argo Yulia
ISBN
-
Dimension
xii, 72 p. / 30 cm.
Exemplar(s)
#Accession No.Call NumberLocationStatus
1.02144/10647.940688 Dew ALibrary - 8th FloorUnavailable : Removed
Analisa pengaruh product quality, service quality, price, situational factors, dan personal factors terhadap kepuasan pelanggan pada Restoran 'X' di Tunjungan Plaza Surabaya
Author(s)
Sangkai, Dita Yuliani
ISBN
-
Dimension
xiii, 140 p. / 30 cm.
Exemplar(s)
#Accession No.Call NumberLocationStatus
1.02139/10647.950683 San ALibrary - 8th FloorUnavailable : Removed
Analisis pengaruh Corporate Social Responsibility (CSR) terhadap purchase intention dengan corporate image sebagai variabel intervening: studi kasus pada restoran di Surabaya
Author(s)
Wijaya, Elianto
ISBN
-
Dimension
xxvi, 105 p. / 30 cm.
Exemplar(s)
#Accession No.Call NumberLocationStatus
1.02136/10647.95068 Wij ALibrary - 8th FloorUnavailable : Removed
Analisa kualitas penyediaan makanan bagi pasien di rumah sakit di Surabaya
Author(s)
Hadi, Riska
ISBN
-
Dimension
xiv, 81 p. / 30 cm.
Exemplar(s)
#Accession No.Call NumberLocationStatus
1.02137/10647.94068 Had ALibrary - 8th FloorUnavailable : Removed
Analisa penerapan food safety management system terhadap bahan makanan meat, poultry dan seafood di Hotel Shangri-La Surabaya
Author(s)
Tanaya, Finzen
ISBN
-
Dimension
xxviii, 100 p. / 30 cm.
Exemplar(s)
#Accession No.Call NumberLocationStatus
1.02133/10647.94068 Tan ALibrary - 8th FloorUnavailable : Removed
Analisis pengaruh harga, kualitas makanan, kualitas layanan dan atmosfir restoran terhadap loyalitas pelanggan di restoran Sushi Tei Tunjungan Plaza
Author(s)
Merrila, Neysa
ISBN
-
Dimension
xxx, 120 p. / 30 cm.
Exemplar(s)
#Accession No.Call NumberLocationStatus
1.02140/10647.95068 Mer ALibrary - 8th FloorUnavailable : Removed
Analisa efektivitas iklan restoran di Surabaya pada media cetak dengan pendekatan ekuitas merek
Author(s)
Gunawan, Stefen
ISBN
-
Dimension
xxviii, 120 p. / 30 cm.
Exemplar(s)
#Accession No.Call NumberLocationStatus
1.02130/10647.95068 Gun ALibrary - 8th FloorUnavailable : Removed
Analisa perbandingan harapan dan persepsi pria dan wanita dalam sebuah restoran di Surabaya ditinjau dari segi meal experience
Author(s)
Marsellita, Priska Vianny
ISBN
-
Dimension
xxii, 114 p. / 30 cm.
Exemplar(s)
#Accession No.Call NumberLocationStatus
1.02131/10647.940688 Mar A-Unavailable : Removed
Analisis pengaruh relationship marketing terhadap kepuasan konsumen pada restoran cepat saji Kentucky Fried Chicken (KFC) di Surabaya
Author(s)
Thio, Dewi
ISBN
-
Dimension
xiii, 89 p. / 30 cm.
Exemplar(s)
#Accession No.Call NumberLocationStatus
1.02132/10647.95068834 Thi ALibrary - 8th FloorUnavailable : Removed
Chinese cooking
Author(s)
-
ISBN
-
Dimension
1 Digital Video Dis / 4,75 inch
Exemplar(s)
#Accession No.Call NumberLocationStatus
1.02061/10DVR 641.5951 ChiLibrary - 5th Floor/ AVAvailable
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