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2.068 collection(s) found
 
Analisis pengaruh skill, knowledge, job description, dan standard operating procedure terhadap efisiensi kerja karyawan F and B Department di Hotel Shangri-La Surabaya
Author(s)
Suryadinata, Prawira
ISBN
-
Dimension
xiii, 85 p. / 30 cm.
Exemplar(s)
#Accession No.Call NumberLocationStatus
1.04125/10647.940683 Sur A-Unavailable : Removed
Analisa efektivitas pemberian 'Customer Delight Program' terhadap motivasi kerja karyawan di Shrangri-La Hotel Surabaya
Author(s)
Hermansyah, Rocky
ISBN
-
Dimension
xii, 69 p. / 30 cm.
Exemplar(s)
#Accession No.Call NumberLocationStatus
1.04122/10647.940683 Her A-Unavailable : Removed
Analisa kualitas banquet dari segi kualitas makanan dan minuman, layanan staf banquet dan atmosfer terhadap kepuasan pelanggan pada event di hotel Mercure Grand Mirama Surabaya
Author(s)
Hartono, Dicky
ISBN
-
Dimension
xxix, 98 p. / 30 cm.
Exemplar(s)
#Accession No.Call NumberLocationStatus
1.04134/10647.94068823 Har A-Unavailable : Removed
Analisa pengaruh orientasi jasa terhadap kepuasan kerja karyawan Hotel Shangri-La Surabaya
Author(s)
Dwijayanti S., Selvy
ISBN
-
Dimension
xxvi, 127 p. / 30 cm.
Exemplar(s)
#Accession No.Call NumberLocationStatus
1.04136/10647.940683 Dwi A-Unavailable : Removed
Analisa bauran pemasaran Restoran Yung Ho Surabaya
Author(s)
Chrisdiyanto, Ivana
ISBN
-
Dimension
xiii, 89 p. / 30 cm.
Exemplar(s)
#Accession No.Call NumberLocationStatus
1.04133/10647.95.688 Chr A-Unavailable : Removed
Analisa pengaruh mutu produk, mutu pelayanan, dan harga terhadap customer value di restoran D'Cost Graha Family Surabaya
Author(s)
Anastasia, Novia
ISBN
-
Dimension
xxix, 114 p. / 30 cm.
Exemplar(s)
#Accession No.Call NumberLocationStatus
1.04132/10647.95068 Ana A-Unavailable : Removed
Persepsi konsumen terhadap makanan organik dan pengaruhnya terhadap minat beli konsumen di kota Malang
Author(s)
Kusuma, Filias
ISBN
-
Dimension
xxvi, 88 p. / 30 cm.
Exemplar(s)
#Accession No.Call NumberLocationStatus
1.04131/10647.8342 Kus P-Unavailable : Removed
Analysis of customer satisfaction how to know the customer satisfaction and how to improve it based on the menu variety in Japanese Teppan-Yaki Restaurant Paradijs Oosterhout
Author(s)
Hartanto, Sandi
ISBN
-
Dimension
x, 58 p. / 30 cm.
Exemplar(s)
#Accession No.Call NumberLocationStatus
1.04140/10647.95068 Har H-Unavailable : Removed
Pengaruh faktor 7P terhadap minat beli kembali kuliner tradisional di Surabaya: studi kasus pada restoran Bumbu Desa
Author(s)
Christina, Lusi
ISBN
-
Dimension
xxxv, 148 p. / 30 cm.
Exemplar(s)
#Accession No.Call NumberLocationStatus
1.04137/10647.950688 Chr P-Unavailable : Removed
Analisa pengaruh strategi promosi restoran Hallo Surabaya terhadap brand awareness
Author(s)
Kurniawati, Lanny
ISBN
-
Dimension
xv, 89 p. / 30 cm.
Exemplar(s)
#Accession No.Call NumberLocationStatus
1.04128/10647.950688 Kur A-Unavailable : Removed
Analisa kinerja trainee departemen front office sesuai dengan standar operasional prosedur dalam kontek performance monitor Shangri-La Hotel Surabaya
Author(s)
Winarto, Oeij Wenny
ISBN
-
Dimension
xxv, 162 p. / 30 cm.
Exemplar(s)
#Accession No.Call NumberLocationStatus
1.04127/10647.940683 Win A-Unavailable : Removed
Working atmosphere analysis psychological effect of working atmosphere towards working performance and customer satisfaction in Peking Restaurant
Author(s)
Gunawan, Donny Prawiro
ISBN
-
Dimension
xi, 55 p. / 30 cm.
Exemplar(s)
#Accession No.Call NumberLocationStatus
1.04126/10647.95068843 Gun W-Unavailable : Removed
Customer satisfaction analysis based on marketing mix in buffet area of Osaka Restaurant Roosendaal, The Netherlands
Author(s)
Bachtiar, Evellyn
ISBN
-
Dimension
xiii, 70 p. / 30 cm.
Exemplar(s)
#Accession No.Call NumberLocationStatus
1.04138/10647.950688 Bac C-Unavailable : Removed
Analisa manajemen konflik di restoran Jepang Imari (Hotel J.W.Marriott Surabaya)
Author(s)
Cipta, Angga
ISBN
-
Dimension
xxviii, 113 p. / 30 cm.
Exemplar(s)
#Accession No.Call NumberLocationStatus
1.04106/10647.950683 Cip A-Unavailable : Removed
Analisa gaya kepemimpinan di perusahaan keluarga Jasmine Ice Cream terhadap kinerja karyawan
Author(s)
Merdiana, Selly
ISBN
-
Dimension
xii, 102 p. / 30 cm.
Exemplar(s)
#Accession No.Call NumberLocationStatus
1.04107/10647.950683 Mer A-Unavailable : Removed
Analisa pengaruh variabel-variabel customer relationship marketing pada Kentucky Fried Chicken (KFC) Music Hitter Community terhadap loyalitas pelanggan KFC di Indonesia
Author(s)
Anggreni, Wenny
ISBN
-
Dimension
xxv, 125 p. / 30 cm.
Exemplar(s)
#Accession No.Call NumberLocationStatus
1.04108/10647.950688 Ang A-Unavailable : Removed
Analisis service quality, customer satisfaction dan customer loyalty pada pelanggan Cafe Drago di Surabaya
Author(s)
Lumanto, Janice Myra
ISBN
-
Dimension
xxiv, 100 p. / 30 cm.
Exemplar(s)
#Accession No.Call NumberLocationStatus
1.04109/10647.95068843 Lum A-Unavailable : Removed
Pengaruh lokasi, interior, dan promosi terhadap keputusan pembelian konsumen di Takigawa Resto Surabaya Town Square
Author(s)
Hidayat, Eunike
ISBN
-
Dimension
xxvi, 86 p. / 30 cm.
Exemplar(s)
#Accession No.Call NumberLocationStatus
1.04110/10647.650688 Hid P-Unavailable : Removed
Simply slipcovers
Author(s)
-
ISBN
0376015144
Dimension
128p. / 27 cm.
Exemplar(s)
#Accession No.Call NumberLocationStatus
1.03983/10645.4 SimLibrary - 7th FloorAvailable
Fashion geek
Author(s)
Eng, Diana
ISBN
9781600610837
Dimension
128p. / 26 cm.
Exemplar(s)
#Accession No.Call NumberLocationStatus
1.04011/10646.404 Eng FLibrary - 7th FloorAvailable