| Food cost control through investigating menu engineering in lucky city restaurant Hoofddorp, the Netherlands- Author(s)
- Sutanti, Merry
- ISBN
- -
- Dimension
- xiv, 88 p. / 30 cm.
Exemplar(s)# | Accession No. | Call Number | Location | Status |
---|
1. | 03122/07 | 647.950681 Sut F | Library - 8th Floor | Unavailable : Removed |
| |
| Developing marketing strategy for golden river catering service- Author(s)
- Saleh, Nini Jayanti
- ISBN
- -
- Dimension
- xviii, 109 p. / 30 cm.
Exemplar(s)# | Accession No. | Call Number | Location | Status |
---|
1. | 03121/07 | 647.950688 Sal D | Library - 8th Floor | Unavailable : Removed |
| |
| Analyzing the influence of store atmosphere to customer satisfaction at lotus sakura restaurant, Heerenveen Nederland- Author(s)
- Sutedja, Devy Puspita
- ISBN
- -
- Dimension
- xv, 191 p. / 30 cm.
Exemplar(s)# | Accession No. | Call Number | Location | Status |
---|
1. | 03119/07 | 647.94068843 Sut A | Library - 8th Floor | Unavailable : Removed |
| |
| Analisa perbandingan harapan antara pelanggan teenager dan young adult terhadap aspek fasilitas fisik (tangible) restaurant cepat saji, KFC dan McDonald's, di Surabaya- Author(s)
- Wijaya, Angelica
- ISBN
- -
- Dimension
- xiii, 79 p. / 30 cm.
Exemplar(s)# | Accession No. | Call Number | Location | Status |
---|
1. | 03110/07 | 647.95068 Wij A | Library - 8th Floor | Unavailable : Removed |
| |
| Pengaruh knowledge management terhadap kinerja karyawan: studi kasus departemen front office Surabaya Plaza Hotel- Author(s)
- Budiani, Sri
- ISBN
- -
- Dimension
- xxvii, 132 p. / 30 cm.
Exemplar(s)# | Accession No. | Call Number | Location | Status |
---|
1. | 03109/07 | 647.0683 Bud P | Library - 8th Floor | Unavailable : Removed |
| |
| Brand analysis based on seven pieces of marketing mix from domestic and foreign customer perception in dynasty restaurant- Author(s)
- Santoso, Erick
- ISBN
- -
- Dimension
- xiv, 80 p. / 30 cm.
Exemplar(s)# | Accession No. | Call Number | Location | Status |
---|
1. | 03105/07 | 647.950688 San B | Library - 8th Floor | Unavailable : Removed |
| |
| Developing revenue management at restaurant de kelderhof: observation of the market segmentation and seating management- Author(s)
- Susanto, Denny
- ISBN
- -
- Dimension
- xvi, 102 p. / 30 cm.
Exemplar(s)# | Accession No. | Call Number | Location | Status |
---|
1. | 03100/07 | 647.95068 Sus D | Library - 8th Floor | Unavailable : Removed |
| |
| Analyzing the effectiveness of promotion, including the using of "spaarkaart" towards the customer loyalty in the oriental swan restaurant's take-out counter Soesterberg, the Netherlands- Author(s)
- Cahyono, Cecilia
- ISBN
- -
- Dimension
- xiv, 70 p. / 30 cm.
Exemplar(s)# | Accession No. | Call Number | Location | Status |
---|
1. | 03098/07 | 647.950688 Cah A | Library - 8th Floor | Unavailable : Removed |
| |
| Food safety analysis based on hazard analysis critical control point system at Indrapura Restaurant, the Netherlands- Author(s)
- Boediarso, Agus Setiawan
- ISBN
- -
- Dimension
- xvi, 130 p. / 30 cm.
Exemplar(s)# | Accession No. | Call Number | Location | Status |
---|
1. | 03097/07 | 647.950688 Boe F | Library - 8th Floor | Unavailable : Removed |
| |
| How to develop an appropriate strategy of river side oriental cuisine restaurant- Author(s)
- Darmawan, Lucia
- ISBN
- -
- Dimension
- xiii, 119 p. / 30 cm.
Exemplar(s)# | Accession No. | Call Number | Location | Status |
---|
1. | 03096/07 | 647.950688 Dar H | Library - 8th Floor | Unavailable : Removed |
| |
| Analisa perbandingan kualitas layanan antara restoran boncafe dan calvados di Surabaya- Author(s)
- Lonata, Lidya
- ISBN
- -
- Dimension
- xiv, 75 p. / 30 cm.
Exemplar(s)# | Accession No. | Call Number | Location | Status |
---|
1. | 03095/07 | 647.95068 Lon A | Library - 8th Floor | Unavailable : Removed |
| |
| Analisa perilaku proses keputusan pembelian konsumen antara repeated booker untuk organisasi profit dan nonprofit yang menggunakan fasilitas banquet di hotel X di Surabaya- Author(s)
- Liando, Yohan
- ISBN
- -
- Dimension
- xiv, 86 p. / 30 cm.
Exemplar(s)# | Accession No. | Call Number | Location | Status |
---|
1. | 03091/07 | 647.940688 Lia A | Library - 8th Floor | Unavailable : Removed |
| |
| The Little book of cases in hospitality management- Author(s)
- Tesone, D. V.
- ISBN
- 013118329x
- Dimension
- viii, 116 p. / 23 cm.
Exemplar(s)# | Accession No. | Call Number | Location | Status |
---|
1. | 03020/07 | 647.94068 Tes L | Library - 7th Floor | Available |
| |
| Hospitality strategic management- Author(s)
- Harrison, Jeffrey S.
- ISBN
- 0471478539
- Dimension
- xv, 544 p. / 24 cm.
Exemplar(s)# | Accession No. | Call Number | Location | Status |
---|
1. | 02980/07 | 647.940684 Har H | Library - 7th Floor | Available |
| |
| International encyclopedia of hospitality management- Author(s)
- Pizam, Abraham
- ISBN
- 0750659963
- Dimension
- xxviii, 685 p. / 25 cm.
Exemplar(s)# | Accession No. | Call Number | Location | Status |
---|
1. | 03014/07 | 647.9406803 Piz I | Library - 6th Floor | Available |
| |
| Professional management of housekeeping operations- Author(s)
- Jones, Thomas J. A.
- ISBN
- 0471268941
- Dimension
- xviii, 568 p. / 29 cm.
Exemplar(s)# | Accession No. | Call Number | Location | Status |
---|
1. | 03006/07 | 647.94068 Jon P | Library - 7th Floor | Available |
| |
| Mengasah kecerdasan emosi orang tua untuk mendidik anak- Author(s)
- Senduk, Yacinta
- ISBN
- 9789792703306
- Dimension
- 71 p. / 21 cm.
Exemplar(s)# | Accession No. | Call Number | Location | Status |
---|
1. | 03790/07 | 649.1 Sen M | Counseling Service (PKPP) | Available |
| |
| Human resources management for the hospitality industry- Author(s)
- Tanke, Mary L.
- ISBN
- 082737321x
- Dimension
- xv, 446 p. / 24 cm.
Exemplar(s)# | Accession No. | Call Number | Location | Status |
---|
1. | 03007/07 | 647.940683 Tan H | Library - 7th Floor | Available |
| |
| Front office operations and management- Author(s)
- Ismail, Ahmed
- ISBN
- 0766823431
- Dimension
- xix, 355 p. / 24 cm.
Exemplar(s)# | Accession No. | Call Number | Location | Status |
---|
1. | 03008/07 | 647.94068 Ism F | Library - 7th Floor | Available |
| |
| Human resource management for the hospitality and tourism industries- Author(s)
- Nickson, Dennis
- ISBN
- 0750665726
- Dimension
- xiv, 305 p. / 25 cm.
Exemplar(s)# | Accession No. | Call Number | Location | Status |
---|
1. | 03063/07 | 647.940683 Nic H | Library - 7th Floor | Available |
| |