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2.068 collection(s) found
 
Food cost control through investigating menu engineering in lucky city restaurant Hoofddorp, the Netherlands
Author(s)
Sutanti, Merry
ISBN
-
Dimension
xiv, 88 p. / 30 cm.
Exemplar(s)
#Accession No.Call NumberLocationStatus
1.03122/07647.950681 Sut FLibrary - 8th FloorUnavailable : Removed
Developing marketing strategy for golden river catering service
Author(s)
Saleh, Nini Jayanti
ISBN
-
Dimension
xviii, 109 p. / 30 cm.
Exemplar(s)
#Accession No.Call NumberLocationStatus
1.03121/07647.950688 Sal DLibrary - 8th FloorUnavailable : Removed
Analyzing the influence of store atmosphere to customer satisfaction at lotus sakura restaurant, Heerenveen Nederland
Author(s)
Sutedja, Devy Puspita
ISBN
-
Dimension
xv, 191 p. / 30 cm.
Exemplar(s)
#Accession No.Call NumberLocationStatus
1.03119/07647.94068843 Sut ALibrary - 8th FloorUnavailable : Removed
Analisa perbandingan harapan antara pelanggan teenager dan young adult terhadap aspek fasilitas fisik (tangible) restaurant cepat saji, KFC dan McDonald's, di Surabaya
Author(s)
Wijaya, Angelica
ISBN
-
Dimension
xiii, 79 p. / 30 cm.
Exemplar(s)
#Accession No.Call NumberLocationStatus
1.03110/07647.95068 Wij ALibrary - 8th FloorUnavailable : Removed
Pengaruh knowledge management terhadap kinerja karyawan: studi kasus departemen front office Surabaya Plaza Hotel
Author(s)
Budiani, Sri
ISBN
-
Dimension
xxvii, 132 p. / 30 cm.
Exemplar(s)
#Accession No.Call NumberLocationStatus
1.03109/07647.0683 Bud PLibrary - 8th FloorUnavailable : Removed
Brand analysis based on seven pieces of marketing mix from domestic and foreign customer perception in dynasty restaurant
Author(s)
Santoso, Erick
ISBN
-
Dimension
xiv, 80 p. / 30 cm.
Exemplar(s)
#Accession No.Call NumberLocationStatus
1.03105/07647.950688 San BLibrary - 8th FloorUnavailable : Removed
Developing revenue management at restaurant de kelderhof: observation of the market segmentation and seating management
Author(s)
Susanto, Denny
ISBN
-
Dimension
xvi, 102 p. / 30 cm.
Exemplar(s)
#Accession No.Call NumberLocationStatus
1.03100/07647.95068 Sus DLibrary - 8th FloorUnavailable : Removed
Analyzing the effectiveness of promotion, including the using of "spaarkaart" towards the customer loyalty in the oriental swan restaurant's take-out counter Soesterberg, the Netherlands
Author(s)
Cahyono, Cecilia
ISBN
-
Dimension
xiv, 70 p. / 30 cm.
Exemplar(s)
#Accession No.Call NumberLocationStatus
1.03098/07647.950688 Cah ALibrary - 8th FloorUnavailable : Removed
Food safety analysis based on hazard analysis critical control point system at Indrapura Restaurant, the Netherlands
Author(s)
Boediarso, Agus Setiawan
ISBN
-
Dimension
xvi, 130 p. / 30 cm.
Exemplar(s)
#Accession No.Call NumberLocationStatus
1.03097/07647.950688 Boe FLibrary - 8th FloorUnavailable : Removed
How to develop an appropriate strategy of river side oriental cuisine restaurant
Author(s)
Darmawan, Lucia
ISBN
-
Dimension
xiii, 119 p. / 30 cm.
Exemplar(s)
#Accession No.Call NumberLocationStatus
1.03096/07647.950688 Dar HLibrary - 8th FloorUnavailable : Removed
Analisa perbandingan kualitas layanan antara restoran boncafe dan calvados di Surabaya
Author(s)
Lonata, Lidya
ISBN
-
Dimension
xiv, 75 p. / 30 cm.
Exemplar(s)
#Accession No.Call NumberLocationStatus
1.03095/07647.95068 Lon ALibrary - 8th FloorUnavailable : Removed
Analisa perilaku proses keputusan pembelian konsumen antara repeated booker untuk organisasi profit dan nonprofit yang menggunakan fasilitas banquet di hotel X di Surabaya
Author(s)
Liando, Yohan
ISBN
-
Dimension
xiv, 86 p. / 30 cm.
Exemplar(s)
#Accession No.Call NumberLocationStatus
1.03091/07647.940688 Lia ALibrary - 8th FloorUnavailable : Removed
The Little book of cases in hospitality management
Author(s)
Tesone, D. V.
ISBN
013118329x
Dimension
viii, 116 p. / 23 cm.
Exemplar(s)
#Accession No.Call NumberLocationStatus
1.03020/07647.94068 Tes LLibrary - 7th FloorAvailable
Hospitality strategic management
Author(s)
Harrison, Jeffrey S.
ISBN
0471478539
Dimension
xv, 544 p. / 24 cm.
Exemplar(s)
#Accession No.Call NumberLocationStatus
1.02980/07647.940684 Har HLibrary - 7th FloorAvailable
International encyclopedia of hospitality management
Author(s)
Pizam, Abraham
ISBN
0750659963
Dimension
xxviii, 685 p. / 25 cm.
Exemplar(s)
#Accession No.Call NumberLocationStatus
1.03014/07647.9406803 Piz ILibrary - 6th FloorAvailable
Professional management of housekeeping operations
Author(s)
Jones, Thomas J. A.
ISBN
0471268941
Dimension
xviii, 568 p. / 29 cm.
Exemplar(s)
#Accession No.Call NumberLocationStatus
1.03006/07647.94068 Jon PLibrary - 7th FloorAvailable
Mengasah kecerdasan emosi orang tua untuk mendidik anak
Author(s)
Senduk, Yacinta
ISBN
9789792703306
Dimension
71 p. / 21 cm.
Exemplar(s)
#Accession No.Call NumberLocationStatus
1.03790/07649.1 Sen MCounseling Service (PKPP)Available
Human resources management for the hospitality industry
Author(s)
Tanke, Mary L.
ISBN
082737321x
Dimension
xv, 446 p. / 24 cm.
Exemplar(s)
#Accession No.Call NumberLocationStatus
1.03007/07647.940683 Tan HLibrary - 7th FloorAvailable
Front office operations and management
Author(s)
Ismail, Ahmed
ISBN
0766823431
Dimension
xix, 355 p. / 24 cm.
Exemplar(s)
#Accession No.Call NumberLocationStatus
1.03008/07647.94068 Ism FLibrary - 7th FloorAvailable
Human resource management for the hospitality and tourism industries
Author(s)
Nickson, Dennis
ISBN
0750665726
Dimension
xiv, 305 p. / 25 cm.
Exemplar(s)
#Accession No.Call NumberLocationStatus
1.03063/07647.940683 Nic HLibrary - 7th FloorAvailable