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41.877 collection(s) found
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Analisa kepuasan konsumen terhadap pengembangan produk baru menu Sunda food di restoran lime leaf Surabaya
Author(s)
Santoso, Imelda Indah
ISBN
-
Dimension
xv, 80 p. / 30 cm.
Exemplar(s)
#Accession No.Call NumberLocationStatus
1.03125/07647.950688 San ALibrary - 8th FloorUnavailable : Removed
Analisa pengaruh faktor price, quality, familiarity, dan brand loyalty terhadap keputusan pembelian konsumen dalam memilih produk makanan ringan private label giant di Surabaya
Author(s)
Kirti, Desy
ISBN
-
Dimension
xii, 103 p. / 30 cm.
Exemplar(s)
#Accession No.Call NumberLocationStatus
1.03124/07658.8342 Kir ALibrary - 8th FloorUnavailable : Removed
Analyzing the influence of employee satisfaction towards the employee working performance in restaurant cafe de veranda Amsterdam, the Neterlands
Author(s)
Susanto, Hery
ISBN
-
Dimension
xvi, 49 p. / 30 cm.
Exemplar(s)
#Accession No.Call NumberLocationStatus
1.03123/07647.95068 Sus ALibrary - 8th FloorUnavailable : Removed
Food cost control through investigating menu engineering in lucky city restaurant Hoofddorp, the Netherlands
Author(s)
Sutanti, Merry
ISBN
-
Dimension
xiv, 88 p. / 30 cm.
Exemplar(s)
#Accession No.Call NumberLocationStatus
1.03122/07647.950681 Sut FLibrary - 8th FloorUnavailable : Removed
Developing marketing strategy for golden river catering service
Author(s)
Saleh, Nini Jayanti
ISBN
-
Dimension
xviii, 109 p. / 30 cm.
Exemplar(s)
#Accession No.Call NumberLocationStatus
1.03121/07647.950688 Sal DLibrary - 8th FloorUnavailable : Removed
Analyzing the market segmentation between a la carte and work buffet based on price, service and menu at ni hao restaurant Groningen
Author(s)
Soetanto, Olvi
ISBN
-
Dimension
xiii, 74 p. / 30 cm.
Exemplar(s)
#Accession No.Call NumberLocationStatus
1.03120/07658.802 Soe ALibrary - 8th FloorUnavailable : Removed
Analyzing the influence of store atmosphere to customer satisfaction at lotus sakura restaurant, Heerenveen Nederland
Author(s)
Sutedja, Devy Puspita
ISBN
-
Dimension
xv, 191 p. / 30 cm.
Exemplar(s)
#Accession No.Call NumberLocationStatus
1.03119/07647.94068843 Sut ALibrary - 8th FloorUnavailable : Removed
Analisa perbandingan motivasi kerja antara karyawan kontrak dan karyawan tetap di ayodya resort Bali dilihat dari teori kebutuhan maslow dan teori erg
Author(s)
Wijayanti, Sherly
ISBN
-
Dimension
xii, 183 p. / 30 cm.
Exemplar(s)
#Accession No.Call NumberLocationStatus
1.03114/07658.3 Wij ALibrary - 8th FloorUnavailable : Removed
Analisa pengaruh gaya kepemimpinan terhadap motivasi kerja karyawan departemen front office ayodya resort Bali
Author(s)
Gondosiswanto, Mintareja
ISBN
-
Dimension
xiii, 100 p. / 30 cm.
Exemplar(s)
#Accession No.Call NumberLocationStatus
1.03111/07658.3 Gon ALibrary - 8th FloorUnavailable : Removed
Analisa perbandingan harapan antara pelanggan teenager dan young adult terhadap aspek fasilitas fisik (tangible) restaurant cepat saji, KFC dan McDonald's, di Surabaya
Author(s)
Wijaya, Angelica
ISBN
-
Dimension
xiii, 79 p. / 30 cm.
Exemplar(s)
#Accession No.Call NumberLocationStatus
1.03110/07647.95068 Wij ALibrary - 8th FloorUnavailable : Removed
Pengaruh knowledge management terhadap kinerja karyawan: studi kasus departemen front office Surabaya Plaza Hotel
Author(s)
Budiani, Sri
ISBN
-
Dimension
xxvii, 132 p. / 30 cm.
Exemplar(s)
#Accession No.Call NumberLocationStatus
1.03109/07647.0683 Bud PLibrary - 8th FloorUnavailable : Removed
The influence of working hour about the quality of employee's performance in moy fa restaurant
Author(s)
Indrayani, Elkana
ISBN
-
Dimension
xi, 65 p. / 30 cm.
Exemplar(s)
#Accession No.Call NumberLocationStatus
1.03108/07658.314 Ind ILibrary - 8th FloorUnavailable : Removed
Analisa perbandingan kinerja karyawan di restoran yang menerapkan ISO 9001:2000 dan restoran-restoran yang tidak menerapkan ISO 9001:2000 di Surabaya
Author(s)
Damayanti, Vinny
ISBN
-
Dimension
vii, 118 p. / 30 cm.
Exemplar(s)
#Accession No.Call NumberLocationStatus
1.03107/07658.562 Dam ALibrary - 8th FloorUnavailable : Removed
Measuring brand equity of memories of Asia Restaurant
Author(s)
Susilo, Yessica Meitaria Kirana
ISBN
-
Dimension
xiv, 72 p. / 30 cm.
Exemplar(s)
#Accession No.Call NumberLocationStatus
1.03106/07658.827 Sus MLibrary - 8th FloorUnavailable : Removed
Brand analysis based on seven pieces of marketing mix from domestic and foreign customer perception in dynasty restaurant
Author(s)
Santoso, Erick
ISBN
-
Dimension
xiv, 80 p. / 30 cm.
Exemplar(s)
#Accession No.Call NumberLocationStatus
1.03105/07647.950688 San BLibrary - 8th FloorUnavailable : Removed
Analisa evaluasi implementasi customer experience management (CEM) di gelare cafe Singapura
Author(s)
Maria, Stefanie
ISBN
-
Dimension
xxiv, 92 p. / 30 cm.
Exemplar(s)
#Accession No.Call NumberLocationStatus
1.03104/07658.812 Mar ALibrary - 8th FloorUnavailable : Removed
Construction surveying
Author(s)
Denny, Milton E.
ISBN
-
Dimension
2 Digital Video Disc / 4,75 inch
Exemplar(s)
#Accession No.Call NumberLocationStatus
1.03182/07DVD 624 Den CLibrary - 5th Floor/ AVAvailable
2.03800/07DVD 624 Den CLibrary - 5th Floor/ AVAvailable
Analisa penilaian konsumen terhadap ekuitas merek coffee shops di Surabaya
Author(s)
Widjaja, Maya
ISBN
-
Dimension
xxv, 162 p. / 30 cm.
Exemplar(s)
#Accession No.Call NumberLocationStatus
1.03103/07658.827 Wid ALibrary - 8th FloorUnavailable : Removed
Versa clean
Author(s)
Evita, Tirza Ellen
ISBN
-
Dimension
xvi, 114 p. / 30 cm.
Exemplar(s)
#Accession No.Call NumberLocationStatus
1.03102/07658 Evi VLibrary - 8th FloorUnavailable : Removed
Developing revenue management at restaurant de kelderhof: observation of the market segmentation and seating management
Author(s)
Susanto, Denny
ISBN
-
Dimension
xvi, 102 p. / 30 cm.
Exemplar(s)
#Accession No.Call NumberLocationStatus
1.03100/07647.95068 Sus DLibrary - 8th FloorUnavailable : Removed
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