| Achieving excellence in guest service- Author(s)
- Ive, Josephine
- ISBN
- 1862504849
- Dimension
- xi, 262 p. / 24 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 03446/04 | 647.2071 Ive A | - | Available |
| |
| On-premise catering- Author(s)
- Shock, Patti J.
- ISBN
- 0471389080
- Dimension
- x, 438 p. / 24 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 03445/04 | 642.4 Sho O | - | Available |
| |
| Introductory foods- Author(s)
- Bennion, Marion
- ISBN
- 0131100017
- Dimension
- xvi, 878 p. / 26 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 03443/04 | 641.3 Ben I | - | Available |
| |
| Design and layout of foodservice facilities- Author(s)
- Birchfield, John C.
- ISBN
- 0471292095
- Dimension
- xvi, 320 p. / 29 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 03442/04 | 647.95068 Bir D | Library - 7th Floor | Available |
| |
| Introduction to management in the hospitality industry- Author(s)
- National Restaurant Association Educational Foundation
- ISBN
- 0471216909
- Dimension
- x, 118 p. / 23 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 03441/04 | 647.94068076 Nat I | - | Available |
| |
| Introduction to management in the hospitality industry- Author(s)
- Powers, Tom
- ISBN
- 0471359017
- Dimension
- xx, 631 p. / 24 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 02691/12 | 647.94068 Pow I | Library - 7th Floor | Available | | 2. | 03099/07 | 647.94068 Pow I | - | Unavailable : Removed | | 3. | 03101/07 | 647.94068 Pow I | - | Unavailable : Removed | | 4. | 03440/04 | 647.94068 Pow I | Library - 8th Floor | Available |
| |
| Professional cooking- Author(s)
- Gisslen, Wayne
- ISBN
- -
- Dimension
- 1 CD-ROM / 4,75 inch
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 03439/04 | CD 641.57 Gis P | - | Available |
| |
| Professional cooking- Author(s)
- National Restaurant Association Educational Foundation
- ISBN
- 0471208817
- Dimension
- xii, 168 p. / 23 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 03438/04 | 641.5076 Nat P | - | Available |
| |
| Professional cooking- Author(s)
- Gisslen, Wayne
- ISBN
- 0471397113
- Dimension
- xxxii, 960 p. / 28 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 03437/04 | 641.57 Gis P | - | Available |
| |
| Dimensions of the hospitality industry- Author(s)
- National Restaurant Association Educational Foundation
- ISBN
- 0471216844
- Dimension
- x, 89 p. / 23 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 03436/04 | 647.94076 Nat D | - | Available |
| |
| Dimensions of the hospitality industry- Author(s)
- Dittmer, Paul R.
- ISBN
- 0471384798
- Dimension
- xi, 476 p. / 24 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 03435/04 | 647.94068 Dit D | - | Available |
| |
| The waiter's handbook- Author(s)
- Brown, Graham
- ISBN
- 1862504946
- Dimension
- xiii, 208 p. / 24 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 03434/04 | 642.6 Bro W | - | Available |
| |
| The hospitality manager's guide to wines, beers, and spirits- Author(s)
- Schmid, Albert W. A.
- ISBN
- 0130917508
- Dimension
- x, 294 p. / 24 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 03353/04 | 641.874 Sch H | - | Available |
| |
| The cook's guide to ASIAN ingredients- Author(s)
- Morris, Sallie
- ISBN
- 1842152203
- Dimension
- 128 p. / 30 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 03275/04 | 641.59295 Mor C | Library - 7th Floor | Available |
| |
| Marketing for hospitality and tourism- Author(s)
- Kotler, Philip
- ISBN
- 0131200577
- Dimension
- xvii, 893 p. / 25 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 03204/04 | 647.940688 Kot M | - | Available |
| |
| Employment relations in the hospitality and tourism industries- Author(s)
- Lucas, Rosemary E.
- ISBN
- 0415297125
- Dimension
- xx, 306 p. / 23 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 03183/04 | 647.940683 Luc E | - | Unavailable : Lost |
| |
| Analisa standar kebersihan gedung P berdasarkan pengetahuan housekeeping untuk mengukur hasil kinerja PT. Primanusa Purnama- Author(s)
- Sunarta, Surya
- ISBN
- -
- Dimension
- xxix, 99 p. / 30 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 03087/04 | 647.94068 Sun A | Library - 8th Floor | Unavailable : Removed |
| |
| Analisa perbandingan peningkatan knowledge, skill dan ability trainee Universitas Kristen Petra di pastry outlet berdasarkan jumlah hari kerja di Sheraton hotel dan Shangri-La hotel Surabaya- Author(s)
- Prayogo, Chandra
- ISBN
- -
- Dimension
- xx, 71 p. / 30 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 03086/04 | 647.94068 Pra A | - | Unavailable : Removed |
| |
| Pengaruh knowledge, skill, attitude terhadap kinerja karyawan hotel Meritus Mandarin, Singapura- Author(s)
- Gosal, Marissa
- ISBN
- -
- Dimension
- xxiv, 61 p. / 30 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 03085/04 | 647.0683 Gos P | - | Unavailable : Removed |
| |
| Analisa pengaruh perforance, features, reliability, conformance, dan perceived quality terhadap frekuensi pembelian produk Caffe Latte pada konsumen di Starbucks Coffee TP4 Surabaya- Author(s)
- Karen
- ISBN
- -
- Dimension
- xxiv, 49 p. / 30 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 03084/04 | 647.94068 Kar A | - | Unavailable : Removed |
| |
