| On cooking- Author(s)
- Labensky, Sarah R.
- ISBN
- 0130452416
- Dimension
- xii, 1215 p. / 29 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 00573/04 | 641.5 Lab O | - | Available |
| |
| Marketing for hospitality and tourism- Author(s)
- Kotler, Philip
- ISBN
- 0130996114
- Dimension
- xvii, 893 p. / 26 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 00522/06 | 647.940688 Kot M | - | Unavailable : Removed | | 2. | 00550/04 | 647.940688 Kot M | Library - 7th Floor | Available |
| |
| Hospitality marketing in the e-commerce age- Author(s)
- Wearne, Neil
- ISBN
- 086250511X
- Dimension
- xiv, 386 p. / 25 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 00549/04 | 647.940688 Wea H | - | Available |
| |
| Hotel management and operations- Author(s)
- Rutherford, Denney G.
- ISBN
- 0471370525
- Dimension
- xxii, 536 p. / 24 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 00548/04 | 647.94068 Rut H | - | Available |
| |
| Hotel and motel loss prevention- Author(s)
- Burstein, Harvey
- ISBN
- 0130109096
- Dimension
- xiii, 257 p. / 24 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 00544/04 | 647.940684 Bur H | - | Available |
| |
| Quality service- Author(s)
- Martin, William B.
- ISBN
- 0130930180
- Dimension
- xvii, 202 p. / 24 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 00495/04 | 647.95068 Mar Q | - | Available |
| |
| Providing quality service- Author(s)
- Martin, William B.
- ISBN
- 0130967459
- Dimension
- xvii, 165 p. / 26 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 00494/04 | 647.94 Mar P | - | Available |
| |
| Restaurant financial basics- Author(s)
- Schmidgall, Raymond S.
- ISBN
- 0471213799
- Dimension
- xiv, 338 p. / 24 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 00492/04 | 647.940681 Sch R | - | Available |
| |
| Hospitality marketing management- Author(s)
- Reid, Robert D
- ISBN
- 0471413097
- Dimension
- 95 p. / 24 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 00491/04 | 647.950688 Rei H/s | - | Available |
| |
| Hospitality marketing management- Author(s)
- Reid, Robert D.
- ISBN
- 0471354627
- Dimension
- xv, 432 p. / 24 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 00490/04 | 647.950688 Rei H | - | Available |
| |
| Food and beverage cost control- Author(s)
- Miller, Jack E.
- ISBN
- -
- Dimension
- 1 Diskette / 3,5 inch
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 00138/04 | 647.950685 Mil F | - | Unavailable : Lost |
| |
| Food and beverage cost control- Author(s)
- -
- ISBN
- 0471149934
- Dimension
- iv, 73 p. / 23 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 00108/04 | 647.950681 Mil F/s | - | Unavailable : Removed |
| |
| Management by menu- Author(s)
- Kotschevar, Lendal H.
- ISBN
- 0471413208
- Dimension
- 75 p. / 23 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 00107/04 | 647.95068 Kot M/s | Library - 7th Floor | Available |
| |
| Management by menu- Author(s)
- Kotschevar, Lendal H.
- ISBN
- 0915452731
- Dimension
- x, 387 p. / 23 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 00106/04 | 647.95068 Kot M | Library - 7th Floor | Available |
| |
| Food and beverage cost control- Author(s)
- Miller, Jack E.
- ISBN
- 0471355151
- Dimension
- xii, 594 p. / 24 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 00104/04 | 647.950681 Mil F | Library - 7th Floor | Available | | 2. | 00228/04 | 647.950681 Mil F | - | Unavailable : Removed |
| |
| The professional chef/ The Culinary Institute of America- Author(s)
- -
- ISBN
- 0471382574
- Dimension
- xix, 1036 p. / 28 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 00084/04 | 641.57 Pro | Library - 8th Floor | Available |
| |
| The Bar and beverage book- Author(s)
- Katsigris, Costas
- ISBN
- 0471362468
- Dimension
- xiii, 658 p. / 24 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 00083/04 | 647.95068 Kat B | Library - 7th Floor | Available |
| |
| The professional pastry chef- Author(s)
- Friberg, BoFriberg, Bo
- ISBN
- 0471359254
- Dimension
- xvii, 1020 p. / 28 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 00081/04 | 641.865 Fri P | - | Unavailable : Lost |
| |
| The International menu speller- Author(s)
- Anderson, Kenneth N.
- ISBN
- 0471584355
- Dimension
- 202 p. / 21 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 00080/04 | 641.5903 And I | Library - 7th Floor | Available |
| |
| Restaurant services- Author(s)
- Litrides, Carol A.
- ISBN
- 0471514764
- Dimension
- xii, 372 p. / 26 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 00079/04 | 647.95068 Lit R | Library - 8th Floor | Available |
| |
